Easter Lamb Leg, bone in, q-view

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Smoke Blower
Original poster
May 12, 2013
Sherwood Park, Alberta

so, here we are!

rinsed this guy off, let dry

piles of garlic

fresh rosemary

mint (4 leaves)

brown sugar

lemon zest

chopped all together, stirred olive oil into the rub until it was almost a paste

scored some of the fat as there is a thick layer.

rubbity rubbed the rub into the leg

currently letting it sit for a few hours before a few hours of searing/smoking/slow cooking/beer drinking begins!
Looks really good from here man 
  Nice smoke 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts