Easter Lamb Leg, bone in, q-view

[paulmart]

Lamb.jpg

• paulmart
• Apr 20, 2014

so, here we are!

rinsed this guy off, let dry

piles of garlic

fresh rosemary

mint (4 leaves)

brown sugar

lemon zest

chopped all together, stirred olive oil into the rub until it was almost a paste

scored some of the fat as there is a thick layer.

rubbity rubbed the rub into the leg

currently letting it sit for a few hours before a few hours of searing/smoking/slow cooking/beer drinking begins!

 

[soonersmokering]

Nice! Looks delicious I'm doing one similar. How much did yours weigh.

 

[paulmart]

No idea!

 

[paulmart]

Nice! Looks delicious I'm doing one similar. How much did yours weigh.

Wait a tick!
I package was sittong on top of the garbage

2.1kilograms...conversion calculator says ...

Screenshot_2014-04-20-15-47-00.png

• paulmart
• Apr 20, 2014

 

[paulmart]

And here we are now

20140420_155943.jpg

• paulmart
• Apr 20, 2014

Big stretch

20140420_160332.jpg

• paulmart
• Apr 20, 2014

Big sear!

20140420_160912.jpg

• paulmart
• Apr 20, 2014

Now off to a nice slow smoke!

Mesquite is the choice of wood today!

 

[paulmart]

2014-04-20-17-44-56_deco.jpg

• paulmart
• Apr 20, 2014

Here we are at 121f internal

 

[paulmart]

2014-04-20-18-49-31_deco.jpg

• paulmart
• Apr 20, 2014

And here it is at 140f internal!

Num num num num num!

 

[smoking b]

Looks really good from here man 

  Nice smoke 

 

[Rafter H BBQ]

Real nice ! Thumbs Up