Easter Dinner x 2

[lemans]

So here is the ham sitting in my Red Head . Slathered with mustard and Jeff’s Rub . Pecan Wood at 275..
While I’m at it I took out some Beef Short Ribs , coated them with SPG and let them hang out in the fridge for 2 hours..
Seared them on my flattop and into a pan with wortershire and root beer
Covered tight with foil and onto my SSP for a few hours..

 

[lemans]

 

[lemans]

 

[lemans]

 

[lemans]

Wow. It came out great I will do it again

 

[gmc2003]

Looks great Lemans, way to put those kettles to work.

Point for sure.

Chris

 

[lemans]

My boys were rocking today!!

 

[phatbac]

Looking great! Love to smoke/cook on a Weber!
Like!

Happy Smoking,
phatbac (Aaron)

 

[SmokinAl]

Everything looks fantastic!
You just can't beat a good ole Weber kettle!
Al

 

[tropics]

Looks good,glad we didn't get this snow yesterday.
Richie

 

[lemans]

If you can’t do it on a Weber it can’t be done!!