Dutch's chuckie on the mini wsm

[Dutch]

Yesterday I smoked a 3 pound chuck roast on my mini wsm. I rubbed the roast down with Worchestershire sauce and Montreal Steak Seasoning.

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• Dutch
• Sep 30, 2013

After 2 1/2 hours it hit 158* and off it came.

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• Dutch
• Sep 30, 2013

Sliced and ready to serve.

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• Dutch
• Sep 30, 2013

Money shot.

 

[pc farmer]

Very nice. I need to try one.

 

[woodcutter]

That's a nice looking plate full of meat and gravy!! Definitely in season now

 

[miamirick]

Looking good

 

[kathrynn]

I gotta try a chuck in the smoker!  Keep looking at them at the Store...and just haven't gotten one yet. Looks wonderful.

Kat

 

[daveomak]

Dutch, morning...... Nice job on the chuck...  the plate looks good enough to eat...  food and all....    Dave