Along with many other qualities, I sure like that dark red color of the belly. Makes very high quality cured meats. Bacon on deck.
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Duroc Fresh Side
- Thread starter SmokinEdge
- Start date
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Man that's a gorgeous piece of meat. The Duroc and Berkshire are so good.
Agree, these are Duroc with just enough Berkshire in them to make the fat taste like high end butter. So good.
Looks good. Gonna make some good bacon!
Jim
Jim
That's a great looking belly right there!!
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