Dueling Big Chiefs

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cmayna

Master of the Pit
Original poster
OTBS Member
★ Lifetime Premier ★
Jun 23, 2012
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SF Bay Area, CA
This weekend I prepared too much Salmon jerky to fit in just one smoker, so out came Mr. Backup.

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Tapayakin' from my iphone
 
Heck Brother Dave. Ol' Big Chiefs do a great job cooking most anything. They get it done old school style for not a lot of money. Maybe thats why they have been around so long.  For many of us it was the first smoker we owned and many never out grew them. I owned one many years ago when I got married. I'm a fan. 

Cmayna

That setup is awesome! Please post the salmon after the smoke. We don't smoke much fish down here in Texas.  But I want to change that.  Ive been on this forum reading up on it a bit and going to give it a try.  
 
My uncle used to have a Big Chief!  Lord, the wonderful smells that came out of that smoker, but it is gone now.  Lasted almost forever.

Thanks for a wonderful memory!
 
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