cycletrash
Meat Mopper
I got this recipe from the book Charcuterie: we salted the duck breast for 24 hrs and then i rinsed them and peppered them . I wrapped them in cheese cloth and they will hang for 7-10 days.
Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.