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In the last pic you can see where I peeled some of the casing off. It’s edible but chewey. Is this normal- I’m hoping to make a sausage you can just bite into and not peel. Thanks for looking and any advice!
Timber
Oh also did ice bath as soon as they were done- pat dry and hung at room temp for 2 hrs then hung in fridge. I’m not sure of all those actions and their effects on the casing?