- Oct 31, 2019
- 9
- 3
Has anyone ever tried drying flat Pancetta in any variety of casing? I currently have a slab curing and want to try slicing a chunk off of it off, stuffing it into a 60mm fibrous casing and drying it in my homemade chamber (when it's finished curing, of course). Just wondering if anyone has ever tried drying theirs this way and the end result if you did. Thanks