Dry rub

Discussion in 'General Discussion' started by mainesmoker99, Jan 23, 2016.

  1. Looking for some dry run ideas. Going to smoke a pork roast in a few days want to try something new. Thanks
  2. 3montes

    3montes Master of the Pit OTBS Member

    Google "pork dry rub" you will be able to read recipes for days. [​IMG]
  3. Have done that in the past. Just looking to try a recommendation from a fellow smoker
  4. For what it's worth,here's my recipe for pork rub.

    1/2 Cup brown sugar
    One third cup paprika
    3 tablespoons salt
    1 tablespoon garlic powder
    1 tablespoon onion powder
    1 teaspoon black pepper
    1 TSP five spice powder

  5. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    This is my families fav on Pork. The kids put it on Fries and Popcorn as well...JJ

    Cajun Rib Tickler

    1C Tubinado or Dried Brown Sugar*

    1/4C Paprika**

    2T Kosher Salt

    2T Garlic Powder

    2T Onion Powder

    2T Mustard Powder

    2T Chili Powder

    2tsp Black Pepper

    1-2tsp Cayenne

    2tsp Dry Oregano

    2tsp Dry Thyme

    2tsp Cry Celery Flakes

    1tsp Celery Seed

    Grind the Oregano, Thyme, Celery Flake and Seed. Mix all and store in air tight container, up to 3 months...

    Notes...* Leave out the Sugar for a Cajun Blackening Spice.  Sprinkle a lot or a little, on whatever meat, dip in melted Butter or Olive oil and saute in a very hot pan until cooked to your desired IT.

                 ** If you wish you can use Smoked Paprika in the recipe. This will give a seasoning that will add some "Smokey flavor" to Grilled, Sauteed, Fried or Roasted meat, not just stuff you smoke.

    Mix and store in an air tight container...JJ
  6. seenred

    seenred Smoking Guru Group Lead OTBS Member

    TulsaJeff's rub recipe is always a good choice...good on most any meat:


    Also, a good basic rub that I like to use on pork is Memphis Magic Dust:

    Memphis Magic Dust Rub Recipe


     3/4 cup firmly packed dark brown sugar

     3/4 cup white sugar

     1/2 cup paprika

     1/4 cup Morton's kosher salt

     1/4 cup garlic powder

     2 tablespoons ground black pepper

     2 tablespoons ground ginger powder

     2 tablespoons onion powder

     2 teaspoons rosemary powder

    Yield, makes about 3 cups.

    Let us know what you go with, and how it turns out!  [​IMG]

  7. Here's mine.  I have settled on this rub for anything pork.  It is probably different than most.

    1/2 Cup sugar

    3 tbls. salt

    1 tbls. paprika

    1 tsp. MSG

    1 tsp. ground nutmeg

    1 tsp. ground roesmary

    1 tsp. ground marjoram

    1/2 tsp. ground cloves.

    Apply liberally!  Hope you enjoy.
  8. Dang thanks for the replies can't wait to try one or all
  9. schlotz

    schlotz Meat Mopper

    We use this a lot when smoking butts:

    Grind the first three then mix with the last three

    2 tsp whole cumin seed
    2 tsp whole fennel seed
    2 tsp whole coriander

    2 tablespoon chili powder
    2 tablespoon onion powder
    2 tablespoon paprika, not smoked

  10. schlotz

    schlotz Meat Mopper

    dupe clear
    Last edited: Jan 23, 2016
  11. GaryHibbert

    GaryHibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Now that sounds interesting.  Gonna have to try this one--something different.  Thanks

  12. Getting Paid Pork Rub

    1/4 cup Kosher salt

    1/4 cup course black pepper

    1/4 cup Hungarian paprika

    1/4 cup dark brown sugar

    1/4 cup Turbinado sugar (sugar in the raw)

    1 Tbsp. granulated garlic

    1 Tbsp. cumin

    2 tsp. granulated onion

    2 tsp. chili powder

    1 tsp. cayenne (or more if you want hotter)

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