Dry Cured Peperoni TSM/Umai

[disco]

These sure didn't last long! You can do it disco! It was a lot easier that I made it out to be in my head. Just the waiting is the hardest part. Thanks for the point.

Har! Successful people always tell you how "easy" it is.

 

[tallbm]

Man I want to do Charcuterie so badly!!!

I gotta figure out a way to get some space for a mini fridge or something hahahha

 

[mneeley490]

BEV, looks good! I did a pepperoni from a kit by Butcher & Packer about a year ago. It turned out way too mild for my liking. More like a summer sausage. How did your Sausagemaker kit stand up, flavor-wise?

 

[browneyesvictim]

I was expecting a little more of the traditional peperoni zing. Not bad, but not the flavor profile I was hoping like a traditional peperoni, only better. The quality was there as far as I can tell, but I am new to charcuterie so I don't have much to go by.

 

[pc farmer]

Well I hope mine comes out this good.


Well done.