I was thinking of dry brining my turkey this year. I saw one short video of using kosher salt along with baking soda. The baking soda is supposed to tighten the skin. Has anyone tried this?
Thanks
Thanks
Dry Brine Turkey
- Thread starter BaldEagleOne
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Baking powder changes the PH of the skin and helps it crisp up .
I have used it on poultry . Baking powder , not baking soda .
Baking soda can have off flavors .
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