These were on sale a few weeks ago around $6.00lb so I picked up a couple (boneless). One to slice into steaks the other to dry age in the fridge then cut into steaks. I wrapped this one in collagen sheets and put in in the fridge for just about 3 weeks. These were maybe choice grade. The dry time made the meat darken up and get a bit sticky to the touch. The smell, while mild was very pleasant to a carnivore.
Fried these up in duck fat. Steaks seasoned with simple SPG. Then finished with butter. They went over into medium range but were still delicious for a sub grade meat.
The collagen sheets work just as well as Umaidry bags and cheaper. Posting this just for informational purposes. Thanks for stopping by.
View attachment 518790