chad martinell
Fire Starter
- Dec 30, 2013
- 48
- 12
I've got a batch in the smoker right now along with some almonds! I'm salivating already, but they still have another hour to go!
WOW That looks great very nice
I took the Driedstick Pretzels to the extreme, Look at all the goodies I smoked, the Cheeze Balls were Awsome.
Them sure look yummy glad you liked them
Tasty pile of smoked goodies! If you liked the Sriracha nuts give this recipe a try.Decided to give em a go, also figured since I had the smoker going I would do some peanuts.
2 trays of this recipe pretzels (sub popcorn oil in place of the olive oil, 1/4 cup)
1 tray of this recipe on peanuts
1 tray ranch peanuts
1 tray srircha peanuts (had to broil to dry out, got a bit crisp)
Srircha peanuts were the winner, all the others are good but they turned out awesome for a last second addition. Dumped a healthy portion of srircha in a bag with peanuts, also a good splash of soy and shook to coat. Broiled in toaster oven to dry then smoker for 1.5 hours with all the rest.
Already been bookmarked and next on my list, just didn't have the materials this time around as peanuts were a last second addition. After all, who wants only a half filled smoker?
Tasty pile of smoked goodies! If you liked the Sriracha nuts give this recipe a try.
http://www.smokingmeatforums.com/t/96021/spicy-and-sweet-smoked-nuts