Dried steak bark in sausage?

[blaise]

Watching a Umai dried steak video on you tube. As the man cuts off the " bark " he says he will save it for sausage or something else. Hate wasting anything if I don't have to. Anyone ever hear of this? What kind of sausage and how?

  Check it out-----about 4 and half minutes in.



Blaise

 

[dls1]

 
Watching a Umai dried steak video on you tube. As the man cuts off the " bark " he says he will save it for sausage or something else. Hate wasting anything if I don't have to. Anyone ever hear of this? What kind of sausage and how?

Check it out-----about 4 and half minutes in.

Blaise

Well, I guess one could say that you can put pretty much anything you want into your sausage blend, but incorporating the trim from dry aged beef sounds like a really dumb idea.

About as dumb as I was when I once decided to use the trim from a dry aged rib roast as the base for beef stock. Simply put, it was inedible and useful for nothing except possibly to spray around plants to repel critters. I didn't take my chances with that, however. Enough damage was already done.

 

[SmokinAl]

I have heard the same thing as dls1.

I wanted to use mine for stock also, but was told not to.

Maybe it was dls1 who told me, I don't remember.

But after looking at what I trimmed off, I for sure wouldn't put it in sausage.

Al