Dried italian sausage

[nordo0]

 Does any one have any tips on how to keep dried italian sausage from shrinking so much.

  i did add white wine to the mix. Maybe the added liquid is not a good thing?

   Len

 

[sausageboy]

Deleted by SausageBoy!

 

[alelover]

Start with less moisture I would think.

 

[DanMcG]

What temperature and humidity are you curing/storing at?

 

[nordo0]

Did 48 hours at 60 degrees with about 55% humidity then in the fridge at about 38 degrees Noy sure about humidity