Dried Beef

[Fueling Around]

Very nice noboundaries
Mine came out today and got smoked / cooked on the pellet pooper.
I'll start a new thread in a week or so after it rests and sliced.
I need to sharpen my slicer so I can get it paper thin.

pulling mine Saturday. fridge overnight for pellicle, smoke/dry/cook Sunday.

trying some meat netting just because I have it!

Do you add seasoning during the overnight to form a pellicle?

 

[bill ace 350]

Very nice noboundaries
Mine came out today and got smoked / cooked on the pellet pooper.
I'll start a new thread in a week or so after it rests and sliced.
I need to sharpen my slicer so I can get it paper thin.

Do you add seasoning during the overnight to form a pellicle?

yes. usually Coarse ground black pepper and dried italian seasoning.

 

[bill ace 350]

Bad start.
MES wouldn't turn on at all. no time to mess with it, or pull out the big smoke.hollow.

so, no smoke, skipped the netting.

into the oven they go.

 

[chopsaw]

Isn't that the way it goes . It will be good either way . I used netting on the last one I did . I like it like that .
Be watching

 

[Bearcarver]

Here's a Bunch of "Step by Steps" for Dried Beef, with ALL the answers:
Smoked Dried Beef #1
Smoked Dried Beef
Dried Beef (Best Ever)
Smoked Venison Dried Beef
Venison Backstrap Dried Beef
Venison Backstrap Dried Beef #2

Bear

 

[bill ace 350]

Here's a Bunch of "Step by Steps" for Dried Beef, with ALL the answers:
Smoked Dried Beef #1
Smoked Dried Beef
Dried Beef (Best Ever)
Smoked Venison Dried Beef
Venison Backstrap Dried Beef
Venison Backstrap Dried Beef #2

Bear

Thanks.
Not looking for a step by step or how to.

just posted about a change in plans.

have done may batches.

some in the smoker, some in the oven.

 

[Bearcarver]

Thanks.
Not looking for a step by step or how to.

just posted about a change in plans.

have done may batches.

some in the smoker, some in the oven.

I figured that.
I posted that for anybody, since there were questions asked, and "Probably" & "Maybe" for answers. I'll be in the bleachers waiting for your final pics.

Bear

 

[bill ace 350]

pulled one at 151.

left the other 3 in until they hit 155.

very tasty!

 

[chopsaw]

Looks great.

 

[DRKsmoking]

Looks great Bill

David

 

[Bearcarver]

Looks Mighty Tasty, Bill !!
But I'm easy---Been my favorite thing to do with Venison since I was old enough to hunt.
Like.

Bear

 

[bill ace 350]

Looks great.

Thanks!

 

[bill ace 350]

Looks great Bill

David

Thanks!

 

[bill ace 350]

Looks Mighty Tasty, Bill !!
But I'm easy---Been my favorite thing to do with Venison since I was old enough to hunt.
Like.

Bear

Thanks!
Simple, easy recipe.

 

[bill ace 350]

The other 3.

all in the fridge for a few days before slicing and vacuum sealing.