- Joined Nov 26, 2013
So I finally got my things together and have started my Dr. Pepper Cured Ham. Unfortunately, I'm not using an actual leg join but rather a deboned pork shoulder. I used slightly over 1tbsp of DQ #1 and 1 2 Liter of Dr. Pepper. Once I bring home a Cambro container from work, I should have it sufficiently covered.