Dove sausage/Morel stuffed Canadian Bacon

[cowgirl]

I really liked the last venison breakfast sausage stuffed canadian bacon I smoked a while back...so decided to try it with some of Texas Hunter's... Ken's dove sausage. http://www.smokingmeatforums.com/for...d=19616&page=2

Last batch of venison stuffed CB....http://www.smokingmeatforums.com/for...ad.php?t=20455

I used the same method as last time...butterflied the loin and used Mortons tender quick and sugar for the cure...


I cured for 3 days and soaked in cool fresh water for 2 hours....

rehydrated some morels....



Browned and cooled some of the dove sausage...



Topped cured bacon with the cooled sausage and morels....



rolled and tied...



Into the smoker with a bit of hickory...







It came out good! I will definately be making this again.

 

[brandsbay]

That is a real fine looking Qview cowgirl

 

[cowgirl]

Thank you Brands! I really like Ken's dove sausage recipe... I shoulda made more.

 

[wutang]

So how was this one compared to your previous venison sausage/morel stuffed canadian bacon from a couple months ago??

 

[waysideranch]

WOW!!!!!!!!!!!!!!!!!!

 

[ronp]

Nice Jeanie, I saw it on your blog.

 

[cowgirl]

Thanks Wutang, Scott and Ron!

Wutang, I like both the venison sausage one and this dove sausage CB.
The venison was a breakfast sausage and this one has a little bit more spice to it. If that makes sense.

I really like it and will make this again in the future. :)