Double Trouble Pork Butt and Pork Belly burnt ends

[CoolbreezeBBQ]

Cooking for the family today. 10 lb pork butt to be pulled, and a 6 lb pork belly cubed to go on later. Dry brined the butt with kosher salt, injected with apple juice, rubbed with Killer Hogs The BBQ RUB. Using Q pellets 100% Hickory on the Traeger. Got the Butt on a little over an hour ago, noticing the Traeger pro 32 struggles with 225 setting, it just smokes and won’t go above 200 but if I turn it to 250 no problem.

 

[SmokinAl]

Good start!
I’ll be back!
Is that a water pan in the CC?
Al

 

[CoolbreezeBBQ]

Yes, water pan, and pellet tube for extra smoke. Q pellets. 100% Hickory supposedly.

 

[CoolbreezeBBQ]

150 IT been on for 4+ hours.

 

[CoolbreezeBBQ]

Been stalled in 160s for over an hour now.

 

[CoolbreezeBBQ]

Fit the Pork Belly burnt ends on. Marinated in salt, apple juice, apple cider vinegar, and water. Rubbed with honey and Killer Hogs The BBQ RUB.

 

[Rafter H BBQ]

Nice, your gonna have some good eatin! When’s dinner?

 

[CoolbreezeBBQ]

Around 7-8 butt still at 190 burnt ends are done

 

[bbqjefff]

Cooking for the family today. 10 lb pork butt to be pulled, and a 6 lb pork belly cubed to go on later. Dry brined the butt with kosher salt, injected with apple juice, rubbed with Killer Hogs The BBQ RUB. Using Q pellets 100% Hickory on the Traeger. Got the Butt on a little over an hour ago, noticing the Traeger pro 32 struggles with 225 setting, it just smokes and won’t go above 200 but if I turn it to 250 no problem. View attachment 637048View attachment 637049View attachment 637050View attachment 637051View attachment 637052

Hell yeah! Gonna be some tasty treats!! Yummy!

 

[DRKsmoking]

Yes sir, waiting with my plate and lots of napkins

David