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Double smoker day

JC in GB

Master of the Pit
SMF Premier Member
Joined Sep 28, 2018
I had ribs and Canadian style bacon to get done on Saturday so I pulled out both my rigs for the job.

My Stump's Baby Sarina got the honor of 4 racks of BB ribs.

The MES got the Canadian style bacon.

Both rigs were using my Black Cat PID controllers.

Sarina was using my new high output fan kit. Controllers and fan worked perfectly.

2 smokers 2.jpg

Here is a pic of the cured pork loin before going into the pit. I used my 10% brine method. Injected the loin and cured for 6 days.
Smoked with Lumberjack Oak, Hickory, Cherry blend pellets.

Bacon turned out perfectly. Just the right amount of salt to sweet. The neighbors were asking me what I was cooking that smelled so good when I fried some up for breakfast the next morning.

Bacon cured.jpg


Legendary Pitmaster
OTBS Member
SMF Premier Member
★ Lifetime Premier ★
Joined Dec 14, 2013
Nice work . Love that Stumps .


SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
Joined Sep 12, 2009
Nice Job!!



Epic Pitmaster
OTBS Member
Joined Sep 15, 2012
Nice Job JC. that Stumps is a real nice looking smoker.

Point for sure

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