Double Smoked Ham Sams (3 Ways)

[Bearcarver]

A double smoked grilled ham and swiss sounds good Bear.

Point for sure
Chris

Thank You Chris!!
Yup, but I didn't have any Swiss in stock, and shopping is a bit sparse lately.
And Thanks for the Like.

Bear

 

[Bearcarver]

Kevinbthgrouse ---Thank You for the Like.

Bear

 

[zwiller]

Timely post. We are striking out finding our favorite ham and might be doing a spiral. Question. Does the ham itself actually pick up more smoke flavor? I don't plan to add a rub or sauce to the ham...

 

[Bearcarver]

Timely post. We are striking out finding our favorite ham and might be doing a spiral. Question. Does the ham itself actually pick up more smoke flavor? I don't plan to add a rub or sauce to the ham...

Thank You Sam!!
If you follow my Step by Step, with the low temps for that length of time, and use Hickory Smoke, it will definitely pick up more smoke flavor.
And Thanks for the Like.

Bear

 

[wbf610]

good looking plates. I’ll never cook a ham in the oven again after double smoking one years ago.

 

[Bearcarver]

good looking plates. I’ll never cook a ham in the oven again after double smoking one years ago.

Amen to that !!
They're the best!
Before I could smoke my own meat, the last place we got Double Smoked Hams was at
"Davis' Meats" @ The Quakertown Farmers Market, in Quakertown.
They take the best Smoked Ham in the area "Leidy's Ham", and Smoke it again. It's Great, but a little bit too salty---And Super Expensive!!!
And we used to have to order them 2 weeks ahead of time.

Bear

 

[Bearcarver]

Central PA Cowboy ---Thank You for the Like.

Bear

 

[Bearcarver]

Dunstablegrizzly ---Thanks for the Like.

Bear