Gents-
Haven’t been on here in awhile, but rest assured my skills have been improving! Using this down time to enjoy some pulled pork. This has become my most revered smoker meal.
24 brine, rubbed and smoking with apple wood. I’ll try and post a complete photo if my hands aren’t too messy!
Haven’t been on here in awhile, but rest assured my skills have been improving! Using this down time to enjoy some pulled pork. This has become my most revered smoker meal.
24 brine, rubbed and smoking with apple wood. I’ll try and post a complete photo if my hands aren’t too messy!
