Don't come a knocking when the ECB's a Rockin

[Rings Я Us]

[emoji]128077[/emoji]

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• Rings Я Us
• Sep 13, 2017

 

[Rings Я Us]

Hmm.. right off the ECB and official temp is 208 everywhere.. not bad

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• Rings Я Us
• Sep 13, 2017

So now I let the beef rest in mostly covered foil for a few while my veggies heat up.

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• Rings Я Us
• Sep 13, 2017

 

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3 hours and almost dead on my goal.. they are pull of bone tender. Well,.. I don't see much fat now though either could sauce and broil too..

 

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Looks good. I put a little sauce on. Broiler heated it a tad.

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• Rings Я Us
• Sep 13, 2017

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• Rings Я Us
• Sep 13, 2017

 

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Good smoke and a ring.. just an hour exposed.

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• Rings Я Us
• Sep 13, 2017

Done..Done.. to a T done..

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• Rings Я Us
• Sep 13, 2017

 

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Pulled off the bone easy too.. 3 hour cook was great..

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• Rings Я Us
• Sep 13, 2017

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• Rings Я Us
• Sep 13, 2017

 

[Rings Я Us]

This concludes the 3 hour ECB high temp/ foiled beef ribs trial!
Have a nice day! [emoji]128556[/emoji]

 

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Plenty of smoke in one hour. Could have took the ribs off 20 minutes sooner. Fall apart with smoke ring. Could have made nice pulled beef sammies. ECB 1-2 method is born. I'm calling it the 1-2 Punch . 1 hour 400 Deg. Foil 2 hours 350 degrees. Beautiful beef ribs. Have to try this on baby backs now. [emoji]129300[/emoji]

 

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Should've put this in beef..

Shows what you could do with the cheaper beef back ribs.. would make good pulled beef.

 

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[emoji]128556[/emoji]