concordeer
Smoke Blower
Try cooking your brisket in a foil pan and buy a small needle injector and inject the crap out of it with beef broth. Thats why I do and my briskets are as moist as can be.
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Done with brisket!
- Thread starter oldpro1946
- Start date
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
4pogo7
Smoking Fanatic
All the help/advice you need has already been said, and I agree.
The oven was probably the main contributor to the dryness. Foil, towel, cooler is the #1 choice for resting brisket.
Also I would probe several areas to make sure it is all tender.
Give it another go and I am sure you will have better results this time!!
The oven was probably the main contributor to the dryness. Foil, towel, cooler is the #1 choice for resting brisket.
Also I would probe several areas to make sure it is all tender.
Give it another go and I am sure you will have better results this time!!
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
