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Doing my first brisket saturday, need some help!

delarosa74868

Meat Mopper
153
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Joined Sep 17, 2009
It didn't turn out too bad! The thinner end was a little tough at the tip, but a few inches back it was tender.  I couldn't ask for a better first brisket, I was assuming the worst going in, especially after hearing from everyone and their dog that briskets are so hard to make good.  Total time in the smoker was 9hrs and it sat in the cooler for about an hour.  No spritzing or anything fancy either! LOL

http://s111.photobucket.com/albums/n153/delarosa74868/Smoked%20St%20Louis%20style%20ribs%20and%20Spare%20ribs/brisket/?action=view¤t=SDC10586.jpg

http://s111.photobucket.com/albums/n153/delarosa74868/Smoked%20St%20Louis%20style%20ribs%20and%20Spare%20ribs/brisket/?action=view¤t=SDC10587.jpg

http://s111.photobucket.com/albums/n153/delarosa74868/Smoked%20St%20Louis%20style%20ribs%20and%20Spare%20ribs/brisket/?action=view¤t=SDC10588.jpg
 
Last edited:

SmokinAl

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Nice looking brisket. 
 Awesome smoke ring.
 

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