I have a bunch of cheese that I want to smoke soon. Daytime temps have been just about at freezing, 32F. I plan on using my A-Maze-N smoker for the smoke, inside of my MES30 box -- but without the box doing any heating. I'm wondering if I should be concerned about the almost freezing temps -- The AMNS will only raise the temp by 5-10 degrees. Will the cheese take to the smoke at that cool a temp?