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Doing a Yard bird...

roller

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Not much going on around here so decided to do a Yard Bird...

Smoked it at 275* until the IT reached 170* used Apple chipps mixed with Hickory Chips for a nice mild smoke. Took 3 hours and came out with a real nice color. It was moist with lots of flavor. The only seasoning I used was Lemon Pepper.

 

roller

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For the life of me I cant get these pics in here the right way....
 

meateater

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Looks great, I get to crazy on spices sometimes. I should try that simple approach again. Thanks. :)
 

SmokinAl

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Your chicken looks delicious. I have been getting back to more basic seasonings like you did on the bird. I was getting carried away & I think that maybe less is better.
 

realtorterry

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I love lemon pepper on my chicken too. Great job!
 

roller

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Thanks guys......I know all of you are pro`s....
 

smokerator

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Bird looks good,I gona try doing sum chuckers and a couple pheasants this weekend,I just put them in a brine concoction,Used teriaki sauce ,sliced and juice oranges,lemon juice,tarragon,and sea salt in a garbage bag lined bucket and threw the birds in for a swim for a day or so.
 

bigirish1182

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Looks great! I can't wait to do my first bird on the smoker. Hopefully spring will show up one of these days in Michigan!
 

fpnmf

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Your chicken looks delicious. I have been getting back to more basic seasonings like you did on the bird. I was getting carried away & I think that maybe less is better.
I hear ya...it's usually SPOG for us.

The Woman sez she doesn't like sauces......then she sez "I like the apricot that Raptor made for the chicken"

Craig
 

raptor700

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Great bird, Lemon pepper does something to chicken that i love!

Congrats on the ride on the carousel

Well done my friend
 

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