Does slight temperature drop hurt flavor or juciness

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sdelrio

Newbie
Original poster
Sep 4, 2022
2
0
I forgot to reset the timer on my Bradley Smoker so I had an hour of no heat. Temp of smoker dropped to 125 before I woke up.

Meat temp of Pork Butt dropped from around 160 to155.

So, I know it's all safe to eat, but I am really wondering if this will affect flavor or juciness of the meat. This once happened to me with a brisket and that time it was way too dry.
 
I forgot to reset the timer on my Bradley Smoker so I had an hour of no heat. Temp of smoker dropped to 125 before I woke up.

Meat temp of Pork Butt dropped from around 160 to155.

So, I know it's all safe to eat, but I am really wondering if this will affect flavor or juciness of the meat. This once happened to me with a brisket and that time it was way too dry.
I wouldn't think it would have any affect on either but maybe someone else will be along to offer more help..

Keith
 
I actually think it has a positive effect on some things . I've lowered the heat , let it ride for an hour or 2 , then brought the temp up to finish .
 
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I forgot to reset the timer on my Bradley Smoker so I had an hour of no heat. Temp of smoker dropped to 125 before I woke up.

Meat temp of Pork Butt dropped from around 160 to155.

So, I know it's all safe to eat, but I am really wondering if this will affect flavor or juciness of the meat. This once happened to me with a brisket and that time it was way too dry.
You were all correct. It was perfect! Thanks for all the replies.
 
Good post and a great question for others to see. You were right on for temp safety and I also agree with better to go low than come out to a runaway smoker.
:emoji_thumbsup:
 
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