I get that way alot. I think it's because I like to smell the smoke about three inches above the top of the stack so i can smell what's going on in there ( I swear a good nose can tell when pork is done). I stand around in the smoke all day just because I like to and because nobody seems to bother me there. I too can heft a few six packs on a long smoke and by the time I'm done, I really don't have much of an appetite and the food tastes really sooty to me. The family with be elbow deep into it and think I'm crazy when I look at the meat sideways.
Never seem to have the problem when grilling though. Even when I do a long grill like a pork loin, I can't wait to eat..
Never seem to have the problem when grilling though. Even when I do a long grill like a pork loin, I can't wait to eat..