Do we have a dead group here?

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pc farmer

Epic Pitmaster
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Feb 17, 2013
16,286
6,004
Central Pa
Who or what is smoking?

I am going to do chicken cordon blue wrapped in bacon this weekend.  Using my smoked bacon and swiss cheese.

Smoked in my newly built uds.
 
Not Dead, I just moved to NJ for an undetermined length of time. My Daughter, Ski302, insisted that I leave the smoker and all my stuff so "THEY" don't have to go without Smoked meat. So I have to wait on a new one and the funds to replace my AMNPS, Pellets and Torch, etc...JJ
 
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Hope the new one comes soon.

What ya buying?
 
Probably another Gen 1 MES 40. I am still on the disabled list and no time or ambition to mess with Wood or Charcoal. Plus I make Sausage and the easy to reach and hold 130 to 180*F control of the MES suits my purpose. One day there will be a Lang Hybrid or other Stick/Charcoal Burner to ride along next to the MES...JJ
 
I'm here!!

Just did some Chick Thighs.

Don't know what or when I'll smoke next---Dealing with an MRA and an MRI right now.

I made a few comments on the other PA threads, but I got kinda lonely!!

Bear
 
Looks like a nice place.

Food looks good too.
 
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