Morning all....... From what I have noticed, from talking with many folks of the forum, there is not one smoker made that can be used flawlessly from the day it is taken out of the box..... From electric, propane, briquettes and stick burner they all have steep learning curves to get that coveted delicious smoke flavored food we all search for....
If you are purchasing your first smoker, you have read many revues about many models.... If you talk to a person whom has spent many days trying to perfect the smoker he has, and has done so.... He will probably say he loves it..... It you talk to a person who thinks smoking food should be like turning on the oven and cooking a roast and does not have the patience to seek the divine flavor, aroma and moistness achievable in most any smoker from trial and error.... You will get an unhappy revue.... It is not the smoker, it is the person behind the apron...
As a person that loves really good food, I was willing to spend the time and "listen" to what was being written here.... There are many words between the lines, that listening will put into plain view....
I have an MES 30 and really like it... At first, the food tasted like creosote.... My fault.. I followed the directions in the manual.... Uneven cooking in the unit.... MES poor engineering with heat distribution.... I corrected that fault with a few modifications in the search for great food... Lousy smoke because I had to add 1/8 cup of chips every 20 - 30 minutes to get that beautiful blue smoke.... I used a tin can and soldering iron in the search for easier to control smoke.... that worked..... Then,T Johnson needed a few folks to test his new pellet blend "Pitmaster's Choice".... I volunteered to be a guinea pig and test PC Blend and his new
AMNPS.... WOW..... Talk about a gift horse.... There I was still trying to learn how to get the MES to make PERFECT smoked food and Todd comes along with the perfect blend of woods for great tasting food and the
AMNPS for perfect TBS.... I didn't learn how to make great tasting Q.... I was forced into it by our own beloved Todd..
You may have wondered where this was going... Great Q is up to the operator, and sometimes up to listening to friends, and sometimes being in the right place at the right time, and usually from unknown sources that just happen..... Pay attention, take notes, don't stop striving for that great taste of great Q...... It will not come easy....
Make the mods necessary to the smoker, control the smoke, control the temp, make great Q.... It is that easy...
Dave