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Dino Beef Short Ribs - separated

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scooper

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This is the second batch of the whole beef short ribs.  Here was the first batch:

http://www.smokingmeatforums.com/forum/thread/108159/whole-short-ribs-first-attempt

Smoked them in hickory for 2 hours @ 225 - 240.  Into the foil with apple juice and into a 225 degree oven.  Smaller ones were tender after 2 hours.  Larger ones went for 4 hours.  Finished them on the grill @ 400.

I used my modified version of Jeff's rub adjusting the pepper because I use hot smoked paprika, and some cinnamon and nutmeg added too.

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Q-View:

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Going into the oven:

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Off the grill and finished

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Dinner!  Oven fries and smoked/grilled wings to go with them.

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I did 36 whole wings and 2 boneless pork butts too.  I don't have to cook all week now! 
 
Looks good. Why onto an oven and not just stay on the smoker?
 
Looks good. Why onto an oven and not just stay on the smoker?


It was a busy night for the smoker.  When the ribs came out, 2 small boneless pork butts and 36 wings went in.  Also I knew I was going to have to check the ribs often for tenderness.  It was easier to do it in the kitchen than to keep going outside and losing smoker temp. 

The wings stayed in for 2 hours, then onto the grill.  The butt's were smoking for 6 hours, then into the oven @ 11:00.  I woke up @ 3:00 a.m. to take them out and put them in towels in a cooler.
 
Looks great. Those look like the type you can just roll around on a hot grill too. Come out excellent as long as you don't over do them.
 
AND THE CROWD GOES WILD!!!

I Love me Some Dine Bones!

Todd
 
Awesome!!!!

Only thing I like better than Beef Ribs---------HMMMM, can't think of a thing!!!!

Bear
 
Yummie!!!!

  Craig
 
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