Last night, I decided to grill a couple of steaks on my small Weber kettle. I filled my chimney about 3/4 full with Royal Oak lump and proceeded to light it. I first used a single paraffin cube but nothing lit. Then I tried again with 2 cubes, still without success. So I then tried with crumpled paper. Nada. Finally I used my small propane torch, directing the flame into the chimney through various openings in the chimney. That worked, mostly. The charcoal slowly ignited but there was a lot of snap, crackle, and pop. Sounded like rice crispies on steroids. It finally lit and I was able to cook the steaks.
The charcoal was in an opened bag and about a year old. It had been stored in a very dry basement where the humidity runs about 50%. Never have had any moisture problems down there. I thought the shelf life of charcoal was indefinite if kept dry.
Anyone else ever experienced anything like this? Was it age or the type of charcoal?
The charcoal was in an opened bag and about a year old. It had been stored in a very dry basement where the humidity runs about 50%. Never have had any moisture problems down there. I thought the shelf life of charcoal was indefinite if kept dry.
Anyone else ever experienced anything like this? Was it age or the type of charcoal?