- Mar 2, 2018
- 3
- 1
Hey guys,
I've got an Oklahoma JoesJ Longhorn Combo that I've been cutting my teeth on lately. I've been using a chimney of charcoal and wood chunks from Home Depot with good results.
It seemed to be more cost effective to buy a face cord of seasoned wood so my plan is to still use the charcoal and then throw a split on as needed.
The wood I purchased is said to have Cherry, Apple, Oak, Maple, Walnut, and some Hickory. What's the best way for me to make a decent guess at which is which?
It's all seasoned hardwood so I'm not too worried, but I'd definitely like to sort at least some of it so I can use certain woods for certain meats.
Any help is much appreciated!
I've got an Oklahoma JoesJ Longhorn Combo that I've been cutting my teeth on lately. I've been using a chimney of charcoal and wood chunks from Home Depot with good results.
It seemed to be more cost effective to buy a face cord of seasoned wood so my plan is to still use the charcoal and then throw a split on as needed.
The wood I purchased is said to have Cherry, Apple, Oak, Maple, Walnut, and some Hickory. What's the best way for me to make a decent guess at which is which?
It's all seasoned hardwood so I'm not too worried, but I'd definitely like to sort at least some of it so I can use certain woods for certain meats.
Any help is much appreciated!
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