looking good! I've actually had my best luck of being unfoiled until resting. I tend to go 2 hours left alone. then 3-4 more hours where i spray down with apple juice once per hour. once they get to 175-180ish I pull, spritz again and wrap in foil for 25-30 min to rest on the counter. They've turned out perfect every time. if I needed to serve with sauce i'd probably do the last 20ish min sauced to get a quick glaze, but mine are usually half served right away and then half frozen so no sauce has worked better for me.