Diabetic rub vs regular and bark development

[nfluencial]

The Splenda doesn't caramelize like good ole sugar. It's getting a decent thin bark but hey, for a diabetic group of people they will just be happy to actually be able to have BBQ.

 

[diggingdogfarm]

Cool, you may want to consider experimenting with tagatose, it'll caramelize like sugar.
It's expensive, but it'll go a way in a rub.

http://www.netrition.com/nunaturals_presweet_tagatose.html

~Martin

 

[nfluencial]

Nice thanks I'll definitely look into it!!