Deli style smoked beef sandwich .

[chopsaw]

Caramelized onions, onion rings, onion rolls, and onion soup. Woah.

You forgot onion breath .

Beautiful piece of work there Rich, now I'm hungering for a beef sanny

Yes sir . This screams open faced sandwich too .
Thanks for lookin Ray .

 

[chopsaw]

That looks great! I think I’ll have to try this for myself

Thanks bud . Let me know if you do .
The soup or stock also works to take the " red " out if you have people that doesn't like pink . Leave it in the pot and put a portion in to further cook .

 

[chopsaw]

Man does that look delicious!

Thanks bud .

Nice, Rich!
Looking tasty right down to the onion rings.
Dam!

Yup it was good . Thanks for the comments .

 

[SmokinVOLfan]

Dang that looks great Rich!

 

[SmokinEdge]

Heck of a job there buddy.
When first reading the post my mouth started to water. Then as I read further my knees started to shake. That finish was absolutely money. I’m bookmarked.

 

[bauchjw]

Wow! That is a killer sandwich, I could double fist that! Awesome work, thank you for sharing!

 

[jcam222]

Looks fantastic Chop!! I could go for that right now. What is reaper beef?

 

[chopsaw]

Dang that looks great Rich!

Thanks John .

Heck of a job there buddy.

Thank you sir . That's the ham injection with beef broth and only held overnight .
Great texture and flavor .

 

[chopsaw]

Wow! That is a killer sandwich, I could double fist that! Awesome work, thank you for sharing!

You bet . Thanks for the comments .

Looks fantastic Chop!! I could go for that right now. What is reaper beef?

Thanks Jeff .
Dried beef , but I add the reaper powder to it . I use Tender quick for the cure .
This is from the last batch I did . You can see how red it gets from the reaper dust . It's good ,,, and hot .

 

[yankee2bbq]

Awesome job!

 

[DRKsmoking]

Wow rich, that all looks fantastic

And I would stand in line for that plate. You got my favorite on everything.
Fried onions, onion rolls and a side of onion rings, that's what I call perfect flavors

David

 

[Gonna Smoke]

And here I am eating cold leftover fried chicken from a local eatery...

 

[Central PA Cowboy]

You forgot onion breath .

Lol either way that meal was sure worth it I bet!

 

[MJB05615]

That looks over the top excellent, Rich! Great work all around. Visually perfect too. You can tell how delicious it was. Is the Cure necessary more for color or flavoring?

 

[jcam222]

You bet . Thanks for the comments .


Thanks Jeff .
Dried beef , but I add the reaper powder to it . I use Tender quick for the cure .
This is from the last batch I did . You can see how red it gets from the reaper dust . It's good ,,, and hot .
View attachment 515245

I’ll bet that could cook itself haha. Reaper is really hot for sure

 

[pc farmer]

Very nice. I have made deli beef before. Now I have to try it your way.

 

[Winterrider]

Looks absolutely delicious, nicely done . . .

 

[civilsmoker]

Fantastic chop! I would eat that all day long!

 

[chopsaw]

Awesome job!

Wow rich, that all looks fantastic

Thanks guys . Appreciate the comment .

 

[chopsaw]

And here I am eating cold leftover fried chicken from a local eatery...

Nothin wrong with that . Cold fried chicken is a weakness for me .

That looks over the top excellent,

Thanks Mike .

Is the Cure necessary more for color or flavoring?

It's just an add for flavor and texture . You can leave it out .