sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
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Running at 275* already in 1 1/2 hours
A race to the finish!!!![]()
May the slowest smoker win!!!![]()
I may have to add more coal,to get that temp Arrrg
I still have a steady stream of white smoke I'm waiting on...![]()
I'm ramping up the temperature to the low 300's, preferably near 325-330 for the crispy skin effect...
It won't be for several hours before mines ready to eat...![]()