sfprankster
Master of the Pit
- May 6, 2015
- 1,574
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sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
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sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Deleted
Last edited:
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Deleted
Last edited:
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Deleted
Last edited:
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Deleted
Last edited:
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
Deleted
Last edited:
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
- 292
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Last edited:
mummel
Master of the Pit
Wow this looks great. My wife makes a good meat loaf. I think I should try this.
Looks great. Keep wanting to try this just can't find the time yet. Too many irons in the fire right now.
sfprankster
Master of the Pit
- May 6, 2015
- 1,574
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deer hunters
Newbie
- Aug 7, 2015
- 8
- 10
Just a little advice on using that wire brush on your grates. I have had 2 situations where a piece of wire from the wire brush came loose and was in a burger I cooked. Had to rush brother of mine to ER to remove. Check carefully for this BBQ chefs.
Both meat loafs look great, but the one smoked without the pan would be my choice--lot more smoke flavor.
Gary
Gary
sfprankster
Master of the Pit
- May 6, 2015
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