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Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

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bobdog46

Meat Mopper
Joined
Sep 11, 2010
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Location
Ponchatoula Louisiana
This is my second batch of summer sausage I have made. I used 11 lbs of deer and 4 lbs of pork boston butt.  I used the Hi-Mountain summer sausage seasoning and cure. I added a few tablespoons of crushed red pepper , 1 1/2 lbs of medium cheddar cheese, & a 12 oz cup op chopped jalapeno peppers.  It came out great.  The only thing I may change next time is to use more jalapenos,
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Nice Job BobDog !!!

That should keep people from starving during the Super Bowl !

Bear
 
Looking tasty!!

   Craig
 
Nice looking summer sausage...
 
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