Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

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Meat Mopper
Original poster
Sep 11, 2010
Ponchatoula Louisiana
This is my second batch of summer sausage I have made. I used 11 lbs of deer and 4 lbs of pork boston butt.  I used the Hi-Mountain summer sausage seasoning and cure. I added a few tablespoons of crushed red pepper , 1 1/2 lbs of medium cheddar cheese, & a 12 oz cup op chopped jalapeno peppers.  It came out great.  The only thing I may change next time is to use more jalapenos,
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