Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

Discussion in 'Sausage' started by bobdog46, Jan 31, 2011.

  1. This is my second batch of summer sausage I have made. I used 11 lbs of deer and 4 lbs of pork boston butt.  I used the Hi-Mountain summer sausage seasoning and cure. I added a few tablespoons of crushed red pepper , 1 1/2 lbs of medium cheddar cheese, & a 12 oz cup op chopped jalapeno peppers.  It came out great.  The only thing I may change next time is to use more jalapenos,[​IMG][​IMG]
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job BobDog !!!

    That should keep people from starving during the Super Bowl !

  3. les3176

    les3176 Master of the Pit

    Very good looking summer sausage!!
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking tasty!!

  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good. I am going to be making a batch soon as well. I want to give it a try on my electric smoker I am going to build.
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking summer sausage...
  7. skully

    skully Meat Mopper

    very nice chubbs for sure, send a slice or 2 will Yah.....peace

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