Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

Discussion in 'Sausage' started by bobdog46, Jan 31, 2011.

  1. This is my second batch of summer sausage I have made. I used 11 lbs of deer and 4 lbs of pork boston butt.  I used the Hi-Mountain summer sausage seasoning and cure. I added a few tablespoons of crushed red pepper , 1 1/2 lbs of medium cheddar cheese, & a 12 oz cup op chopped jalapeno peppers.  It came out great.  The only thing I may change next time is to use more jalapenos,[​IMG][​IMG]
     
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job BobDog !!!

    That should keep people from starving during the Super Bowl !

    Bear
     
  3. les3176

    les3176 Master of the Pit

    Very good looking summer sausage!!
     
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking tasty!!

       Craig
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good. I am going to be making a batch soon as well. I want to give it a try on my electric smoker I am going to build.
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice looking summer sausage...
     
  7. skully

    skully Meat Mopper

    very nice chubbs for sure, send a slice or 2 will Yah.....peace
     

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