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Deer summer sausage w/ jalapeno & cheese (Q-VIEW)

bobdog46

Meat Mopper
273
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Joined Sep 11, 2010
This is my second batch of summer sausage I have made. I used 11 lbs of deer and 4 lbs of pork boston butt.  I used the Hi-Mountain summer sausage seasoning and cure. I added a few tablespoons of crushed red pepper , 1 1/2 lbs of medium cheddar cheese, & a 12 oz cup op chopped jalapeno peppers.  It came out great.  The only thing I may change next time is to use more jalapenos,
 

Bearcarver

SMF Hall of Fame Pitmaster
OTBS Member
SMF Premier Member
Group Lead
37,371
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Joined Sep 12, 2009
Nice Job BobDog !!!

That should keep people from starving during the Super Bowl !

Bear
 

rbranstner

Smoking Guru
OTBS Member
5,700
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Joined Oct 18, 2007
Looks good. I am going to be making a batch soon as well. I want to give it a try on my electric smoker I am going to build.
 

skully

Meat Mopper
243
11
Joined Jan 24, 2011
very nice chubbs for sure, send a slice or 2 will Yah.....peace
 

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