Deer Sticks

Discussion in 'Sausage' started by coonriver, Feb 27, 2015.

  1. I have a masterbuilt smoker and was wondering how everyone does there sticks since there isn't a lot of room for hanging.I will be doing 50 pounds of them.Thanks
     
  2. Last edited: Feb 27, 2015
  3. Thanks.just got done making one of these thanks for the link.now I just have to wait for seasoning to get here.
     
  4. Wait...you literally just made that hanger in the time I posted that link and now?!?! Nice!
     

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