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Deer Roast #2

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tommiegunnz

Fire Starter
Joined
Aug 9, 2008
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Location
Saskatoon, Saskatchewan, Canada
Well less than a week since my first roast i'm doing up a sirloin tip tomorrow. Have the roast marinading right now in a sweet and spicy teriyaki type cure I concocted. I think It'll be smoked over hickory because I think venison and hickory go well together.
 
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