Deer blade roast

[Timber II]

Hey this is one of my favorite and easy deer meat meals. Front shoulder trimmed oiled and seasoned

 

[Timber II]

On the smoker it goes for a little sear and color. Mayas well warm up some leftover lunch while I got her going…..

 

[Timber II]

Added beef stock and in the oven at 300 for several hours

 

[Timber II]

Falling apart at this point now

 

[Timber II]

Transferred to the crock

and finished w carrots and taters!

 

[Timber II]

The crock part was kinda unnecessary but I had to leave so put the crock outside so I don’t sent have to leave the oven on while out. Thanks for lookin

 

[yankee2bbq]

Looks good! Simple recipe! I’ll have to try this one!

 

[Brokenhandle]

Very nice! That's gonna be some great eating!

Ryan

 

[jcam222]

Looks tasty to me!

 

[Nodak21]

Awesome!! Was wondering how you cut such a uniform roast from the front shoulder and then I saw bone in. I’ve never tried bone in venison. You taught me something new. Looks delicious. Thanks!

 

[in. pred]

looks great!

 

[Timber II]

The nice part about this (if you process your own deer) is how easy you can have the shoulder processed! Trim and take out 2 glands and it’s ready!

The other option of cutting it up for ground is very time consuming to get all the sinue separated from the meat!
Glad I was able to help a few!