Deer Backstrap

[kruizer]

First, no pics. I am going to sous vide an 8 ounce piece of venison back strap seasoned with Montreal Steak seasoning and pan sear it for my supper tonite along with some Japanese stir fry veggies. I can't wait to dig in. Just thought I would share. Not the venison just the thought.

 

[TNJAKE]

That thought sounds delicious lol

 

[indaswamp]

Yep. Sous Vide is a great way to eat venison back strap!

 

[JLeonard]

Man kruizer thats a heck of way to tease someone! Sounds good.
Jim

 

[Sowsage]

That's going to be good!

 

[Brokenhandle]

Does sound tasty! I know they say no pics didn't happen but I bet your taste buds and belly will say differently!

Ryan

 

[Winterrider]

Sounds great. Just did one a couple weeks ago. Turned out excellent. Little red (138°) for wife but perfect for me.

 

[SmokinEdge]

Back straps are king, always. Enjoy.

 

[Fueling Around]

You planning to post some photos of supper?

...
Just thought I would share. Not the venison just the thought.

Clever

 

[kruizer]

Supper is all gone and it was delicious. If my cousin ever shares his back strap with me again. I will do it the same way.

 

[Bearcarver]

I can see & taste it, just by reading what you said about it !!
Great Supper!!
Like.

Bear