ye everyone,
Been cooking on charcoal smokers for a long time, but started to do some catering and needed something to make that a bit easier since I also work a day job, and cant be manning a pit all night, or even having to deal with charcoal. Anyway, after a bunch of research and time I picked up a beautiful Yoder YS 640! I love this thing, it is literally built like a tank, I am a huge fan so far!
THEN, a couple weeks later, a friend of mine who is on one of Traegers Pro teams offered me a great deal through his rep, so I couldn't pass it up and grabbed a Traeger Pro 34! Pretty decent machine too. Actually seems to cook more evenly, but has a harder time holding temps especially when cold. I did pick up the insulated blanket for it, and that seems to help.
Well, happy smoking! Glad to be part of the Pellet head community!
Smoked up these beef short ribs and some local wine sausage to break in the Traeger this weekend.
Been cooking on charcoal smokers for a long time, but started to do some catering and needed something to make that a bit easier since I also work a day job, and cant be manning a pit all night, or even having to deal with charcoal. Anyway, after a bunch of research and time I picked up a beautiful Yoder YS 640! I love this thing, it is literally built like a tank, I am a huge fan so far!
THEN, a couple weeks later, a friend of mine who is on one of Traegers Pro teams offered me a great deal through his rep, so I couldn't pass it up and grabbed a Traeger Pro 34! Pretty decent machine too. Actually seems to cook more evenly, but has a harder time holding temps especially when cold. I did pick up the insulated blanket for it, and that seems to help.
Well, happy smoking! Glad to be part of the Pellet head community!
Smoked up these beef short ribs and some local wine sausage to break in the Traeger this weekend.
