Day Off pulled pork with Q-view

[lordl]

picked up a pork shoulder with hopes of a great chuck of pulled pork for tonights dinner

put mustard and a rub on the pig for about 24hrs and got the smoker up and running bright and early this morning.(6am)

running low and slow, all day around 210-230, going purely on temp as i have more then enough time just to let er go until temp tells me its done. have had problems in the past where i have had to rush the last couple hours just to get to the desired temp and its just dried out. going for the super patient route today. 

spraying with a mix of apple juice and apple cider vin. wood is mostly apple with a few chunks of hickory thru out the day. 

stay tuned

"Lordy"

 

[lordl]

Hey piggy piggy
:yahoo:

 

[lordl]

20140617_093038.jpg

• lordl
• Jun 17, 2014

a picture of the rig to get the convo going :p

 

[lordl]

about 5hrs in at a temp of about 142

 

[lordl]

just wrapped er up at 167...

 

[knifebld]

Hey?? What happened to the pig? LOL

 

[padronman]

Looking tasty!!!

 

[knifebld]

 
Looking tasty!!!

Might of looked tasty in mid-june...not sure about now! Was just wondering if the piggy ever founds its way onto the dinner table? LOL

 

[lordl]

Oh man! This batch was fantastic! Sorry for leaving this one hanging.

This was all a precursor to my wedding a few weeks later.

Wedding went off without a hitch and so many comments on the food.


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[lordl]

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[swoodze]

Looking good.

 

[cliffcarter]

7 months to cook a butt, that must be a low and slow record

 

[lordl]

Hahaha too busy eating and totally forgot about the thread. Searched back for the pictures!


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