Day 1 of 4 making sausage

[joshua brede]

Finally got my new smokehouse working good so now the fun begins

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• joshua brede
• Dec 31, 2015

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

Got some work done yesterday.

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

In the smoker ready to go

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

Smoking pretty well. Now is time to start hot dogs and brats

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

First taste of this year's jalapeño cheese summer sausage.

 

[Rafter H BBQ]

That SS looks dang tasty ! Thumbs Up

 

[joshua brede]

Thanks it tastes even better than it looks.there's not even words to describe how much nicer Having a big wood smoker is than a little propane one

 

[oregon smoker]

that is quite a bit of work!! nice job

Keep On Smokin,

OS

 

[callmaker60]

Everything looks great.well done.

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

thank you
Perfect temp for cooling the sausage quickly

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

All my prep work is done for tomorrow's smoke. Got 3 different kinds of brats and hot dogs to smoke

 

[pc farmer]

Wow. You been busy

 

[crankybuzzard]

Now that is a sausage making Fest! Love doing those!

Great work and looking for more pics soon!

Points for the great work!

 

[joshua brede]

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• joshua brede
• Jan 1, 2016

There's about 160lbs of smoked summer sausage. Jalapeño cheese, hickory, and peppered

 

[sharryn]

Yikes, you sure do sausage-making in a big way!  Do you freeze it or give a lot of it away?   Well done, and looks mighty good!

 

 

[joshua brede]

We do help other people process there meat but we live on what we process. We don't buy any sandwich meat, jerky, sticks, brats, or hot dogs all year.

 

[sharryn]

Good for you!  I like to do the same thing, especially canning veggies and meats.

How do the hotdogs turn out?  Are they similar to what you buy at the market?  I have a mind to try some but I don't know if I'd like my own as well as the commercial dogs.  Not sure if I could get the texture correct.

Keep up the good work! 

 

[kovaku]

Now that's what I'm talking about, great job.  Sausage making is something I enjoy but I have never made that much at one time.  Do you have a post about your smokehouse? 

 

[DanMcG]

That's more then I make in a year, a lot more!! nice work and good lookin smoke house

 

[crazymoon]

JB, That is a huge charge of sausage !