Day 1 of 4 making sausage

Discussion in 'Sausage' started by joshua brede, Jan 1, 2016.

  1. joshua brede

    joshua brede Smoke Blower

    Finally got my new smokehouse working good so now the fun begins
     
    gary s, halfsmoked and crankybuzzard like this.
  2. joshua brede

    joshua brede Smoke Blower

    Got some work done yesterday.
     
  3. joshua brede

    joshua brede Smoke Blower

    In the smoker ready to go
     
  4. joshua brede

    joshua brede Smoke Blower

    Smoking pretty well. Now is time to start hot dogs and brats
     
    shoebe likes this.
  5. joshua brede

    joshua brede Smoke Blower

    First taste of this year's jalapeño cheese summer sausage.
     
  6. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That SS looks dang tasty ! Thumbs Up
     
  7. joshua brede

    joshua brede Smoke Blower

    Thanks it tastes even better than it looks.there's not even words to describe how much nicer Having a big wood smoker is than a little propane one
     
  8. that is quite a bit of work!! nice job [​IMG]

    Keep On Smokin,

    OS
     
  9. Everything looks great.well done.
     
  10. joshua brede

    joshua brede Smoke Blower

    thank you
    Perfect temp for cooling the sausage quickly
     
    Last edited: Jan 1, 2016
  11. joshua brede

    joshua brede Smoke Blower

    All my prep work is done for tomorrow's smoke. Got 3 different kinds of brats and hot dogs to smoke
     
    sharryn, crazymoon and dirtsailor2003 like this.
  12. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Wow. You been busy
     
  13. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Now that is a sausage making Fest! Love doing those!

    Great work and looking for more pics soon!

    Points for the great work!
     
  14. joshua brede

    joshua brede Smoke Blower

    There's about 160lbs of smoked summer sausage. Jalapeño cheese, hickory, and peppered
     
  15. Yikes, you sure do sausage-making in a big way!  Do you freeze it or give a lot of it away?   Well done, and looks mighty good!

    [​IMG]  
     
  16. joshua brede

    joshua brede Smoke Blower

    We do help other people process there meat but we live on what we process. We don't buy any sandwich meat, jerky, sticks, brats, or hot dogs all year.
     
    Last edited: Jan 2, 2016
  17. Good for you!  I like to do the same thing, especially canning veggies and meats.

    How do the hotdogs turn out?  Are they similar to what you buy at the market?  I have a mind to try some but I don't know if I'd like my own as well as the commercial dogs.  Not sure if I could get the texture correct.

    Keep up the good work! 
     
  18. Now that's what I'm talking about, great job.  Sausage making is something I enjoy but I have never made that much at one time.  Do you have a post about your smokehouse? 
     
  19. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    That's more then I make in a year, a lot more!! nice work and good lookin smoke house
     
  20. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    JB, That is a huge charge of sausage ! [​IMG]
     

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