1. Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.


Discussion in 'General Discussion' started by danbo63, Nov 2, 2013.

  1. danbo63

    danbo63 Newbie

    I'am smoking venison summer sausage and sticks today and thinking of adding citrus acid before stuffing has anyone tried this and is there anything I should know before doing thiis. thanks
  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    Dan, I bought some encapsulated citric acid (ECA) that releases at a certain temp while smoking. I have not used it yet but remember reading it must not go through the grinder only the stuffer. If you have straight citric acid it may sour the mix and make it a milky white color. Try searching ECA.
  3. danbo63

    danbo63 Newbie

    Thanks , maybe I will skip this time and find out more about it, thanks again. dan