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danbo63

danbo63

Newbie
5
10
Joined Oct 28, 2013
I'am smoking venison summer sausage and sticks today and thinking of adding citrus acid before stuffing has anyone tried this and is there anything I should know before doing thiis. thanks
 

woodcutter

Master of the Pit
OTBS Member
3,323
163
Joined Jul 2, 2012
Dan, I bought some encapsulated citric acid (ECA) that releases at a certain temp while smoking. I have not used it yet but remember reading it must not go through the grinder only the stuffer. If you have straight citric acid it may sour the mix and make it a milky white color. Try searching ECA.
 

danbo63

Newbie
5
10
Joined Oct 28, 2013
Thanks , maybe I will skip this time and find out more about it, thanks again. dan
 

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