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Discussion in 'Roll Call' started by danbo63, Oct 28, 2013.

  1. danbo63

    danbo63 Newbie

    I have been smoking meats for a couple years with some good results and some terrible, I enjoy making sausage from venison. Looking forward to learning some new techniques. I built the smoker I use from a stainless steel hot box from a school it operates on electricity using 110 volts it willheat up t about 200 degrees. I live in northern Minnesota.
  2. Hello danbo63 and welcome to the fun.  Many good folk here with a load of experience that they are more than willing to share.  If you have specific questions just start a thread and someone with experience will be along soon to offer advice.  All info you can provide us with such as smoker type, location and so on will help us answer any questions you may have.  Spend some time doing some research on the forums, tons of advice and recipes already available there.  The trial and error method works well.  We look forward to your contributions.  Have fun.  Good luck.  Keep Smokin!

  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Glad you joined us danbo63, :welcome1: from North Dakota!
    Plenty of experienced sausage makers here to get tips, tricks and recipes from, looking forward to learning from your sausage experience also!
  4. seenred

    seenred Legendary Pitmaster Group Lead OTBS Member

    Welcome to the forums!  You've found the best place I know for sharing ideas on smoking, grilling, curing, etc.  There are plenty of friendly, knowledgeable folks here who really enjoy helping one another.  Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

  5. gary s

    gary s SMF Hall of Fame Pitmaster OTBS Member

    [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything   .........